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Cakes to dream on : a master class in decorating

Ocena książki

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  • 272 strony
  • 10 godzin czytania

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Colette Peters, renowned in the confectionary arts, presents an inspiring resource for home bakers, professional chefs, and fans of her edible creations. This master class in cake design features a new selection of her stunning cake designs, enabling readers to craft show-stopping cakes for any occasion. From opulent weddings, like the majestic Ivory Wedding Cake, to whimsical children's parties, such as the Homage to Dr. Seuss, Colette's designs cater to all tastes. She covers cake architecture, showcasing creations like the regal Dolce de Medici and the playful Mad Tea Party. Beginning with the basics, Colette guides readers through constructing a multitiered cake, addressing serving sizes, pan selection, and stacking techniques to ensure stability. The book also reveals insider tricks, with easy-to-follow instructions on sugarwork, gumpaste, brush embroidery, and piping, allowing bakers to recreate spectacular effects. Recipes include the Coco-Loco Cake, Meringue Buttercream in various flavors, and the Heavenly White Cake. With over 150 vibrant photographs illustrating both processes and finished cakes, this resource encourages creativity and inspires readers to develop their own unique confections. Colette's master class serves as a launchpad for cake lovers to realize their confectionary visions.

Zakup książki

Cakes to dream on : a master class in decorating, Colette Peters

Język
Rok wydania
2004
Oprawa
(twarda)
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Metody płatności

4,1
Bardzo dobra
109 Ocena

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Tytuł
Cakes to dream on : a master class in decorating
Język
angielski
Wydawca
WILEY
Rok wydania
2004
Oprawa
twarda
Liczba stron
272
ISBN10
0471214620
ISBN13
9780471214625
Seria
Ocena
4,1 z 5
Opis
Colette Peters, renowned in the confectionary arts, presents an inspiring resource for home bakers, professional chefs, and fans of her edible creations. This master class in cake design features a new selection of her stunning cake designs, enabling readers to craft show-stopping cakes for any occasion. From opulent weddings, like the majestic Ivory Wedding Cake, to whimsical children's parties, such as the Homage to Dr. Seuss, Colette's designs cater to all tastes. She covers cake architecture, showcasing creations like the regal Dolce de Medici and the playful Mad Tea Party. Beginning with the basics, Colette guides readers through constructing a multitiered cake, addressing serving sizes, pan selection, and stacking techniques to ensure stability. The book also reveals insider tricks, with easy-to-follow instructions on sugarwork, gumpaste, brush embroidery, and piping, allowing bakers to recreate spectacular effects. Recipes include the Coco-Loco Cake, Meringue Buttercream in various flavors, and the Heavenly White Cake. With over 150 vibrant photographs illustrating both processes and finished cakes, this resource encourages creativity and inspires readers to develop their own unique confections. Colette's master class serves as a launchpad for cake lovers to realize their confectionary visions.