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This book serves as an essential guide for home cooks, offering insights and techniques from a culinary pioneer who transformed American food culture. It emphasizes practical advice and innovative recipes, making it a valuable addition to any kitchen. The author's influence on cooking and food appreciation is evident throughout, providing readers with both inspiration and knowledge to enhance their culinary skills.
Zakup książki
The Art of Simple Food, Alice Waters
- Język
- Rok wydania
- 2007
- Oprawa
- (twarda)
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- Tytuł
- The Art of Simple Food
- Podtytuł
- Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
- Język
- angielski
- Autorzy
- Alice Waters
- Wydawca
- Clarkson Potter/Ten Speed
- Rok wydania
- 2007
- Oprawa
- twarda
- Liczba stron
- 416
- ISBN13
- 9780307336798
- Seria
- Ocena
- 3,95 z 5
- Opis
- This book serves as an essential guide for home cooks, offering insights and techniques from a culinary pioneer who transformed American food culture. It emphasizes practical advice and innovative recipes, making it a valuable addition to any kitchen. The author's influence on cooking and food appreciation is evident throughout, providing readers with both inspiration and knowledge to enhance their culinary skills.