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The French Laundry, Per Se

Ocena książki

Parametry

  • 400 stron
  • 14 godzin czytania

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Meticulously crafted recipes and insights from renowned chef Thomas Keller highlight the evolution of his celebrated restaurants, French Laundry and Per Se. This cookbook features over 100 recipes, including iconic dishes like Salmon Cornet and Butter-Poached Lobster, alongside essays that reflect on daily operations and collaborations with farmers. A dedicated basics chapter introduces foundational techniques, making it a valuable resource for both professional chefs and home cooks. This anticipated release promises to inspire culinary creativity and elevate everyday cooking.

Zakup książki

The French Laundry, Per Se, Thomas Keller

Język
Rok wydania
2020
Oprawa
(twarda)
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Metody płatności

4,3
Bardzo dobra
112 Ocena

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Tytuł
The French Laundry, Per Se
Język
angielski
Rok wydania
2020
Oprawa
twarda
Liczba stron
400
ISBN13
9781579658496
Seria
Ocena
4,25 z 5
Opis
Meticulously crafted recipes and insights from renowned chef Thomas Keller highlight the evolution of his celebrated restaurants, French Laundry and Per Se. This cookbook features over 100 recipes, including iconic dishes like Salmon Cornet and Butter-Poached Lobster, alongside essays that reflect on daily operations and collaborations with farmers. A dedicated basics chapter introduces foundational techniques, making it a valuable resource for both professional chefs and home cooks. This anticipated release promises to inspire culinary creativity and elevate everyday cooking.