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Something from the Oven

Reinventing Dinner in 1950s America

Ocena książki

Parametry

  • 306 stron
  • 11 godzin czytania

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The author explores the lives of six remarkable women through the lens of their culinary experiences in the upcoming release. Each woman's story is intertwined with the food they consumed, revealing personal histories and broader cultural narratives. The book promises to delve into how food shapes identity and memory, offering a unique perspective on the intersection of gender, history, and gastronomy. Readers can expect an engaging blend of biography and food writing that highlights the significance of what we eat.

Zakup książki

Something from the Oven, Laura Shapiro

Język
Rok wydania
2005
Oprawa
(miękka)
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Metody płatności

3,8
Bardzo dobra
784 Ocena

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Tytuł
Something from the Oven
Podtytuł
Reinventing Dinner in 1950s America
Język
angielski
Rok wydania
2005
Oprawa
miękka
Liczba stron
306
ISBN13
9780143034919
Seria
Ocena
3,8 z 5
Opis
The author explores the lives of six remarkable women through the lens of their culinary experiences in the upcoming release. Each woman's story is intertwined with the food they consumed, revealing personal histories and broader cultural narratives. The book promises to delve into how food shapes identity and memory, offering a unique perspective on the intersection of gender, history, and gastronomy. Readers can expect an engaging blend of biography and food writing that highlights the significance of what we eat.