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A potted history of vegetables : a delicious, dip-in kitchen cornucopia

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  • 128 stron
  • 5 godzin czytania

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Whether to escape the rat race or to help save our environment, people are getting back to nature. Allotments and green spaces have never been so popular, seasonal and local produce is the order of the day, and the healthy nostalgia of growing heirloom vegetables is unquestionably and delightfully in vogue.

Zakup książki

A potted history of vegetables : a delicious, dip-in kitchen cornucopia, Lorraine Harrison

Język
Rok wydania
2011
Oprawa
(twarda)
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Tytuł
A potted history of vegetables : a delicious, dip-in kitchen cornucopia
Język
angielski
Wydawca
Ivy
Rok wydania
2011
Oprawa
twarda
Liczba stron
128
ISBN10
1907332618
ISBN13
9781907332616
Seria
Opis
Whether to escape the rat race or to help save our environment, people are getting back to nature. Allotments and green spaces have never been so popular, seasonal and local produce is the order of the day, and the healthy nostalgia of growing heirloom vegetables is unquestionably and delightfully in vogue.