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The Elements of Baking
Making any recipe gluten-free, dairy-free, egg-free or vegan (The art and science of baking ANY recipe)
Autorzy
Ocena książki
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Focusing on the science of baking, Katarina Cermelj provides a comprehensive guide to adapting recipes for various dietary needs, including gluten-free, dairy-free, egg-free, and vegan options. With her background in Inorganic Chemistry, she explains the ingredients and techniques that ensure delicious results, empowering readers to create baked goods that align with their personal diets without sacrificing flavor.
Zakup książki
The Elements of Baking, Katarina Cermelj
- Język
- Rok wydania
- 2024
- Oprawa
- (twarda)
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- Tytuł
- The Elements of Baking
- Podtytuł
- Making any recipe gluten-free, dairy-free, egg-free or vegan (The art and science of baking ANY recipe)
- Język
- angielski
- Autorzy
- Katarina Cermelj
- Wydawca
- Hodder And Stoughton Ltd.
- Rok wydania
- 2024
- Oprawa
- twarda
- Liczba stron
- 496
- ISBN13
- 9781399712897
- Seria
- Ocena
- 4,75 z 5
- Opis
- Focusing on the science of baking, Katarina Cermelj provides a comprehensive guide to adapting recipes for various dietary needs, including gluten-free, dairy-free, egg-free, and vegan options. With her background in Inorganic Chemistry, she explains the ingredients and techniques that ensure delicious results, empowering readers to create baked goods that align with their personal diets without sacrificing flavor.