The Story of Food

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Includes a foreword by Giles Coren. Explore the rich stories, symbolism, and traditions wrapped up in the food we eat—nourishment that shapes our culture. This illustrated history delves into our millennia-old relationship with nearly 200 foods, from nuts and seeds to noodles and meat, showcasing tales from around the globe. Food serves as the cornerstone of daily life, culture, and religion, with staples like bread, rice, and salt woven into our culinary heritage. The book uncovers extraordinary stories behind our meals, such as the assassination of Pope Clement XIV with poisoned drinking chocolate and the transformation of coffee from a banned substance to the world’s favorite hot drink. A true celebration of food, it chronicles humanity's early efforts to secure sustenance through individual food narratives. Covering all categories—nuts, grains, fruits, vegetables, meat, fish, herbs, and spices—this fascinating reference offers insights into the history of food, from its origins to its role in global cuisine. Packed with glorious images, it creates a visual feast while the intriguing stories surprise and enthrall. An essential reference for every foodie.