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Marketing Trends for Organic Food in the 21st Century

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  • 360 stron
  • 13 godzin czytania

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The marketing of organic products is viewed as a significant link between the production side of the business and the consumers, thereby facilitating the distribution of these relatively new products. It has become obvious that companies can organize organic production and influence consumers' purchasing behaviour through the employment of appropriate marketing strategies. This book explores the marketing trends for organic food products through the analysis of those elements that contribute to the expansion of the organic product market. It will aid marketers in facing the challenges that the organic food sector will encounter in the future.

Zakup książki

Marketing Trends for Organic Food in the 21st Century, George Baourakis

Język
Rok wydania
2004
Oprawa
(twarda)
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Tytuł
Marketing Trends for Organic Food in the 21st Century
Język
angielski
Rok wydania
2004
Oprawa
twarda
Liczba stron
360
ISBN10
9812387684
ISBN13
9789812387684
Seria
Opis
The marketing of organic products is viewed as a significant link between the production side of the business and the consumers, thereby facilitating the distribution of these relatively new products. It has become obvious that companies can organize organic production and influence consumers' purchasing behaviour through the employment of appropriate marketing strategies. This book explores the marketing trends for organic food products through the analysis of those elements that contribute to the expansion of the organic product market. It will aid marketers in facing the challenges that the organic food sector will encounter in the future.