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Information on where wines are made, how to read their labels, what the wines taste like, and which are the best. Those wine zones whose produce is available commercially are discussed in detail with attention to appellations, producers, geology, weather, growers, merchants, co-ops, quality factors, winemaking techniques, vintages, etc.
Zakup książki
Larousse Encyclopedia of Wine, Christopher Foulkes
- Język
- Rok wydania
- 1994
- Oprawa
- (twarda)
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- Tytuł
- Larousse Encyclopedia of Wine
- Język
- angielski
- Autorzy
- Christopher Foulkes
- Wydawca
- Larousse Wine
- Rok wydania
- 1994
- Oprawa
- twarda
- Liczba stron
- 608
- ISBN10
- 2035070228
- ISBN13
- 9782035070227
- Seria
- Tagi
- Książki kucharskie, Wino
- Ocena
- 3 z 5
- Opis
- Information on where wines are made, how to read their labels, what the wines taste like, and which are the best. Those wine zones whose produce is available commercially are discussed in detail with attention to appellations, producers, geology, weather, growers, merchants, co-ops, quality factors, winemaking techniques, vintages, etc.