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Indian Fast Food

Autorzy

  • kolektiv

Ocena książki

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Indian Fast Food offers much more than convenient finger foods or a quick bite to quell the pangs of hunger. They cater, almost effortlessly, to different tastes and combine nutrition with ecstatic aesthetic experience. The most interesting thing about the recipes in this book is that these can be very easily adapted as per individual requirements and do not depend onany indispensable, exotic ingredient. A substitute can often be pressed into service while cooking abroad withoutany appreciable difference in its impact. Usually savoured informally, recipes like pav bhaaji, jhinga biryani, shorshe maach and many more can also be easily included in a formal, celebratory menu.

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Indian Fast Food, kolektiv

Język
Rok wydania
2008
Oprawa
(twarda)
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Tytuł
Indian Fast Food
Język
angielski
Autorzy
kolektiv
Rok wydania
2008
Oprawa
twarda
ISBN10
8174364978
ISBN13
9788174364975
Seria
Ocena
5 z 5
Opis
Indian Fast Food offers much more than convenient finger foods or a quick bite to quell the pangs of hunger. They cater, almost effortlessly, to different tastes and combine nutrition with ecstatic aesthetic experience. The most interesting thing about the recipes in this book is that these can be very easily adapted as per individual requirements and do not depend onany indispensable, exotic ingredient. A substitute can often be pressed into service while cooking abroad withoutany appreciable difference in its impact. Usually savoured informally, recipes like pav bhaaji, jhinga biryani, shorshe maach and many more can also be easily included in a formal, celebratory menu.