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Bioactive compounds in foods
Autorzy
Więcej o książce
Inherent toxicants and processing contaminants are both non-essential, bioactive substances whose levels in foods can be difficult to control. This volume covers both types of compound for the first time, examining their beneficial as well as their undesirable effects in the human diet.
Zakup książki
Bioactive compounds in foods, John Gilbert, Hamide Senyuva
- Język
- Rok wydania
- 2008
- Oprawa
- (twarda)
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- Tytuł
- Bioactive compounds in foods
- Język
- angielski
- Autorzy
- John Gilbert, Hamide Senyuva
- Wydawca
- Blackwell Publishing
- Rok wydania
- 2008
- Oprawa
- twarda
- Liczba stron
- 432
- ISBN10
- 1405158751
- ISBN13
- 9781405158756
- Seria
- Opis
- Inherent toxicants and processing contaminants are both non-essential, bioactive substances whose levels in foods can be difficult to control. This volume covers both types of compound for the first time, examining their beneficial as well as their undesirable effects in the human diet.