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Travellers dining out in a foreign country can be guaranteed a more relaxing and enjoyable experience with this glossary of menu terms in 11 languages: Czech, Dutch, French, German, Greek, Italian, Polish, Portuguese, Russian, Spanish, and Swedish.Color-coded by language, the "Berlitz European Food and Drink Guide" provides complete information on pronunciation, along with useful expressions for booking a table, ordering, paying the bill, and even complaining. It also includes handy conversion tables and tipping guides, plus descriptions of regional dishes and local spirits.
Zakup książki
European. Food & Drink Guide, kolektiv
- Język
- Rok wydania
- 2004
- Oprawa
- (miękka)
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- Tytuł
- European. Food & Drink Guide
- Język
- angielski
- Autorzy
- kolektiv
- Wydawca
- Berlitz
- Rok wydania
- 2004
- Oprawa
- miękka
- Liczba stron
- 376
- ISBN10
- 9812466185
- ISBN13
- 9789812466181
- Seria
- Tagi
- Podróże
- Opis
- Travellers dining out in a foreign country can be guaranteed a more relaxing and enjoyable experience with this glossary of menu terms in 11 languages: Czech, Dutch, French, German, Greek, Italian, Polish, Portuguese, Russian, Spanish, and Swedish.Color-coded by language, the "Berlitz European Food and Drink Guide" provides complete information on pronunciation, along with useful expressions for booking a table, ordering, paying the bill, and even complaining. It also includes handy conversion tables and tipping guides, plus descriptions of regional dishes and local spirits.