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The best recipes from the Mediterranean: Provençal bouillabaisse, Spanish tortilla, typical Italian pasta dishes, Greek moussaka, North African shrimp tagine, or Turkish baklava - the recipes gathered in this work will bring the colors, flavors, and aromas of the Mediterranean to your table. Join us on this fabulous gastronomic journey through the Mediterranean countries, and let yourself be enchanted by the richness and diversity of their culinary repertoires.
Zakup książki
Mediterranean Cuisine, kolektiv
- Język
- Rok wydania
- 1999
- Oprawa
- (miękka)
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- Tytuł
- Mediterranean Cuisine
- Język
- angielski
- Autorzy
- kolektiv
- Wydawca
- Nauman & Göbel
- Rok wydania
- 1999
- Oprawa
- miękka
- ISBN10
- 3625171651
- ISBN13
- 9783625171652
- Seria
- Opis
- The best recipes from the Mediterranean: Provençal bouillabaisse, Spanish tortilla, typical Italian pasta dishes, Greek moussaka, North African shrimp tagine, or Turkish baklava - the recipes gathered in this work will bring the colors, flavors, and aromas of the Mediterranean to your table. Join us on this fabulous gastronomic journey through the Mediterranean countries, and let yourself be enchanted by the richness and diversity of their culinary repertoires.