Edible and Medicinal Wild Plants of Britain and Ireland

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This guide explores forty-eight wild edible and medicinal plants of Britain and Ireland, featuring multiple full-colour photographs for easy identification. The aim is to help readers rediscover our forgotten plant heritage and learn to utilize wild plants for food and medicine—knowledge that was once common. Each plant profile includes common and scientific names, family, a clear botanical description, flowering times, habitat, historical context, edible parts, nutritional information, traditional medicinal uses, and safety notes. With over fifteen years of experience, the author has delved into the world of wild plants, uncovering how ancestors used them for nourishment and healing. His extensive research includes thousands of hours spent studying scientific literature and living nomadically, following the seasons and plants across the British Isles. The book has received praise for its engaging content and practical guidance, making it a valuable companion for foragers and educators alike. The author's passion for plants and their uses is evident, enhancing readers' interactions with nature. The author, a forager and ethnobotanical researcher, has published several foraging guides and established a highly regarded wild food foraging school. He is recognized for his contributions to the field and has been featured in various media outlets.