Wyprzedane
Parametry
Więcej o książce
Designed for both the amateur and the more experienced cook, this book is one of a range of paperbacks which form a complete cookery library. With 100 recipes, this book on Chinese cookery includes information on Chinese cooking methods and equipment and advice on making garnishes. The recipes come from all over China and can be easily prepared in the average kitchen and include favourites, from Chinese restaurants, such as Peking duck and Mongolian lamb hot pot.
Zakup książki
Chinese Cooking, Caroline Ellwood
- Język
- Rok wydania
- 1982
- Oprawa
- (miękka)
Jak tylko się pojawi, wyślemy Ci wiadomość e-mail.
Metody płatności
Nikt jeszcze nie ocenił.
- Tytuł
- Chinese Cooking
- Język
- angielski
- Autorzy
- Caroline Ellwood
- Wydawca
- Conran Octopus
- Rok wydania
- 1982
- Oprawa
- miękka
- ISBN10
- 0706429753
- ISBN13
- 9780706429756
- Seria
- Opis
- Designed for both the amateur and the more experienced cook, this book is one of a range of paperbacks which form a complete cookery library. With 100 recipes, this book on Chinese cookery includes information on Chinese cooking methods and equipment and advice on making garnishes. The recipes come from all over China and can be easily prepared in the average kitchen and include favourites, from Chinese restaurants, such as Peking duck and Mongolian lamb hot pot.