Wyprzedane
Więcej o książce
A unique collection of sauce recipes for every occasion. Tom Bridge has collected recipes for 200 sauces, all of which can be made from one of two basic methods, with every recipe's success guaranteed by the author. 200 Classic Sauces also contains great culinary names of the past with particular renown for their sauces: Careme, Brillat-Savarin, Dubois and more. Clearly organised, in 'families' of sauces, cross-referenced with suitability for vegetables, fish, poultry, meat and game, this book is destined to become a well-loved classic, as well as an essential, practical standby for every home cook.
Zakup książki
200 Classic Sauces, Tom Bridge
- Język
- Rok wydania
- 2000
- Oprawa
- (twarda)
Jak tylko się pojawi, wyślemy Ci wiadomość e-mail.
Metody płatności
Nikt jeszcze nie ocenił.
- Tytuł
- 200 Classic Sauces
- Podtytuł
- Guaranteed Recipes for Every Occasion
- Język
- angielski
- Autorzy
- Tom Bridge
- Rok wydania
- 2000
- Oprawa
- twarda
- Liczba stron
- 127
- ISBN10
- 1860198562
- ISBN13
- 9781860198564
- Seria
- Opis
- A unique collection of sauce recipes for every occasion. Tom Bridge has collected recipes for 200 sauces, all of which can be made from one of two basic methods, with every recipe's success guaranteed by the author. 200 Classic Sauces also contains great culinary names of the past with particular renown for their sauces: Careme, Brillat-Savarin, Dubois and more. Clearly organised, in 'families' of sauces, cross-referenced with suitability for vegetables, fish, poultry, meat and game, this book is destined to become a well-loved classic, as well as an essential, practical standby for every home cook.


