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This mouthwatering collection of recipes from Ireland’s rich baking tradition is a wonderful introduction to Irish breads and cakes. From oatcakes and soda bread—long an essential staple of the Irish diet—to the richer fare of festival specialties, revised favorites, and cherished family recipes, food lovers will be able to re-create the authentic taste of Ireland. The recipes are simple to follow and include baking instructions for Wheaten Bread, Buttermilk Scones, and Porter Cake, as well as more unusual fare such as Irish Chocolate Cake, Vanilla and Lemon Curd Cake, and Flakemeal Crunchies.
Zakup książki
A Little Book of Irish Baking, Marion Maxwell
- Język
- Rok wydania
- 2002
- Oprawa
- (twarda)
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- Tytuł
- A Little Book of Irish Baking
- Język
- angielski
- Autorzy
- Marion Maxwell
- Wydawca
- Appletree Press
- Rok wydania
- 2002
- Oprawa
- twarda
- Liczba stron
- 60
- ISBN10
- 0862815347
- ISBN13
- 9780862815349
- Seria
- Ocena
- 5 z 5
- Opis
- This mouthwatering collection of recipes from Ireland’s rich baking tradition is a wonderful introduction to Irish breads and cakes. From oatcakes and soda bread—long an essential staple of the Irish diet—to the richer fare of festival specialties, revised favorites, and cherished family recipes, food lovers will be able to re-create the authentic taste of Ireland. The recipes are simple to follow and include baking instructions for Wheaten Bread, Buttermilk Scones, and Porter Cake, as well as more unusual fare such as Irish Chocolate Cake, Vanilla and Lemon Curd Cake, and Flakemeal Crunchies.