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Linda McCartney's World of Vegetarian Cooking

Over 200 Meat-free Dishes from Around the World

Ocena książki

Parametry

  • 191 stron
  • 7 godzin czytania

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From the early 1970s Linda Mc Cartney became widely recognised as a leading figure in the vegetarian movement and her steadfast determination to promote a non-meat eating world remained undiminished until her death. In the last year of her life Linda was working on a new book LINDA MCCARTNEY'S WORLD OF VEGETARIAN COOKERY - an international celebration of meat-free cuisine and a tribute to her lasting commitment to vegetarianism. Travels to far-flung places were an integral part of Linda's life and this exciting collection of recipes reflects her love of exotic places and cosmopolitan food, proving that vegetarianism need never be dull. This book will undoubtedly find a place in every kitchen while inspiring many to adopt a vegetarian lifestyle, as Linda would have wished. Amid a growing interest in international cuisine, this beautifully illustrated book demonstrates the vast range available to the meat-free cook.

Zakup książki

Linda McCartney's World of Vegetarian Cooking, Linda McCartney

Język
Rok wydania
2000
Oprawa
(miękka)
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Metody płatności

3,0
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3 Ocena

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Tytuł
Linda McCartney's World of Vegetarian Cooking
Podtytuł
Over 200 Meat-free Dishes from Around the World
Język
angielski
Rok wydania
2000
Oprawa
miękka
Liczba stron
191
ISBN10
0316854875
ISBN13
9780316854870
Seria
Ocena
3 z 5
Opis
From the early 1970s Linda Mc Cartney became widely recognised as a leading figure in the vegetarian movement and her steadfast determination to promote a non-meat eating world remained undiminished until her death. In the last year of her life Linda was working on a new book LINDA MCCARTNEY'S WORLD OF VEGETARIAN COOKERY - an international celebration of meat-free cuisine and a tribute to her lasting commitment to vegetarianism. Travels to far-flung places were an integral part of Linda's life and this exciting collection of recipes reflects her love of exotic places and cosmopolitan food, proving that vegetarianism need never be dull. This book will undoubtedly find a place in every kitchen while inspiring many to adopt a vegetarian lifestyle, as Linda would have wished. Amid a growing interest in international cuisine, this beautifully illustrated book demonstrates the vast range available to the meat-free cook.