Więcej o książce
From the Pacific, Atlantic, and Indian Oceans, to the Mediterranean, North Sea and the Gulf of Mexico, Cooking Seafood takes novice and advanced cooks alike on a delicious culinary cruise. Nibble your way around the globe with recipes like Thai Fish Cakes, the French classic Sole a la Meuniere, a zesty Mexican Seafood Stew with Avocado Salsa, a toothsome Italian Seafood Risotto, and one of Louisiana’s all-time favorites, Oyster Po’Boys. Each recipe is presented in a friendly, step-by-step style, with beautiful, full-color photographs illustrating the cooking process, from preparation to table presentation. Cooking Seafood is an essential addition to any kitchen library and sure to reel in many fish-loving fans.
Zakup książki
Cooking Seafood, Kathy Knudsen
- Język
- Rok wydania
- 2005
- Oprawa
- (miękka)
Metody płatności
Brakuje nam tutaj Twojej recenzji.
- Tytuł
- Cooking Seafood
- Język
- angielski
- Autorzy
- Kathy Knudsen
- Wydawca
- Thunder Bay Press
- Rok wydania
- 2005
- Oprawa
- miękka
- Liczba stron
- 192
- ISBN10
- 1592234291
- ISBN13
- 9781592234295
- Seria
- Ocena
- 1 z 5
- Opis
- From the Pacific, Atlantic, and Indian Oceans, to the Mediterranean, North Sea and the Gulf of Mexico, Cooking Seafood takes novice and advanced cooks alike on a delicious culinary cruise. Nibble your way around the globe with recipes like Thai Fish Cakes, the French classic Sole a la Meuniere, a zesty Mexican Seafood Stew with Avocado Salsa, a toothsome Italian Seafood Risotto, and one of Louisiana’s all-time favorites, Oyster Po’Boys. Each recipe is presented in a friendly, step-by-step style, with beautiful, full-color photographs illustrating the cooking process, from preparation to table presentation. Cooking Seafood is an essential addition to any kitchen library and sure to reel in many fish-loving fans.