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Lobel's Prime Time Grilling

Recipes and Tips from America's #1 Butchers

Autorzy

  • kolektiv

Ocena książki

Parametry

  • 290 stron
  • 11 godzin czytania

Więcej o książce

Praise for Prime Time"There's no better place in the world for meat, conversation, and good old friendship."--Whoopi Goldberg"For generations, the Lobel brothers have been New York's preferred meat purveyors and trusted authorities to the carriage trade, with a staunch following among the city's top hosts, caterers, and chefs. Now, with the tell-all publication of Prime Time, the Lobels make it possible for any literate carnivore to reach master status at the grill, whether one is in the mood for the best of all classic burgers or more cosmopolitan main events such as Honey Mustard Chicken Kabobs. Fire up!"--Michael and Ariane Batterberry Founding Editors of Food Arts and Food & Wine magazines"One of the best reasons I can think of for staying home is to cook myself a steak from Lobel's. The quality is always great. They are among the nicest institutions on the East Side, and it's fun to see a bunch of guys waving butcher knives at me every time I pass their window."--Tony Roberts

Zakup książki

Lobel's Prime Time Grilling, kolektiv

Język
Rok wydania
2007
Oprawa
(twarda)
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Metody płatności

4,5
Bardzo dobra
2 Ocena

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Tytuł
Lobel's Prime Time Grilling
Podtytuł
Recipes and Tips from America's #1 Butchers
Język
angielski
Autorzy
kolektiv
Rok wydania
2007
Oprawa
twarda
Liczba stron
290
ISBN10
0471756822
ISBN13
9780471756828
Seria
Ocena
4,5 z 5
Opis
Praise for Prime Time"There's no better place in the world for meat, conversation, and good old friendship."--Whoopi Goldberg"For generations, the Lobel brothers have been New York's preferred meat purveyors and trusted authorities to the carriage trade, with a staunch following among the city's top hosts, caterers, and chefs. Now, with the tell-all publication of Prime Time, the Lobels make it possible for any literate carnivore to reach master status at the grill, whether one is in the mood for the best of all classic burgers or more cosmopolitan main events such as Honey Mustard Chicken Kabobs. Fire up!"--Michael and Ariane Batterberry Founding Editors of Food Arts and Food & Wine magazines"One of the best reasons I can think of for staying home is to cook myself a steak from Lobel's. The quality is always great. They are among the nicest institutions on the East Side, and it's fun to see a bunch of guys waving butcher knives at me every time I pass their window."--Tony Roberts