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Spanish Bar and Restaurant Cooking

Parametry

  • 128 stron
  • 5 godzin czytania

Więcej o książce

This collection of authentic recipes with an emphasis on regional dishes is accompanied by step-by-step instructions and a guide to Spanish techniques and equipment. Paella, tapas and sangrias are just some of the recipes included.

Zakup książki

Spanish Bar and Restaurant Cooking, Natalía Solís Ballinger, María Solís Ballinger

Język
Rok wydania
2003
Oprawa
(twarda)
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Tytuł
Spanish Bar and Restaurant Cooking
Język
angielski
Rok wydania
2003
Oprawa
twarda
Liczba stron
128
ISBN10
184092411X
ISBN13
9781840924114
Seria
Opis
This collection of authentic recipes with an emphasis on regional dishes is accompanied by step-by-step instructions and a guide to Spanish techniques and equipment. Paella, tapas and sangrias are just some of the recipes included.