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Thai Spicy Salad

Parametry

  • 65 stron
  • 3 godziny czytania

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Synopsis : Handy & affordable Thai cookbooks from the bestselling Thai cookbook author/instructor Srisamorn Kongpun. Each book includes 25 easy & delicious recipes for everyday cooking, with tips and ingredient alternatives and beautiful illustrations in a clean & modern format. Yum or Thai salad is an essential dish in any Thai meal. Yum means the combination of various ingredients that vary in favors, aromas, and textures. Typically, yum’s ingredients are cut into small pieces then mixed well in salad dressing. Most Thai salad dressings consist of 4 spiciness from fresh or dried chilies (depend on the type of the dressing); saltiness from salt and fish sauce; sweetness from sugar or palm sugar; and sourness from white vinegar, lime juice, tamarind paste, or other sour fruits such as mango, star gooseberry and madan fruit. The inviting aroma of Thai salad comes from coriander roots, garlic and peppercorns

Zakup książki

Thai Spicy Salad, Srisamorn Kongpun

Język
Rok wydania
2015
Oprawa
(zeszytowa)
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Tytuł
Thai Spicy Salad
Język
angielski
Wydawca
Asia Books
Rok wydania
2015
Oprawa
zeszytowa
Liczba stron
65
ISBN10
6167841039
ISBN13
9786167841038
Seria
Opis
Synopsis : Handy & affordable Thai cookbooks from the bestselling Thai cookbook author/instructor Srisamorn Kongpun. Each book includes 25 easy & delicious recipes for everyday cooking, with tips and ingredient alternatives and beautiful illustrations in a clean & modern format. Yum or Thai salad is an essential dish in any Thai meal. Yum means the combination of various ingredients that vary in favors, aromas, and textures. Typically, yum’s ingredients are cut into small pieces then mixed well in salad dressing. Most Thai salad dressings consist of 4 spiciness from fresh or dried chilies (depend on the type of the dressing); saltiness from salt and fish sauce; sweetness from sugar or palm sugar; and sourness from white vinegar, lime juice, tamarind paste, or other sour fruits such as mango, star gooseberry and madan fruit. The inviting aroma of Thai salad comes from coriander roots, garlic and peppercorns