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Roy's Feasts from Hawaii

Ocena książki

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  • 232 strony
  • 9 godzin czytania

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A feast for the eye and the palate, this is the ultimate presentation of the new cuisine from Hawaii and the Pacific Rim created by its most celebrated and honored chef, Roy Yamaguchi. He takes the reader on a journey of discovery as he presents some 100 recipes based on the rich variety and freshness of the foods of the islands (and shows how they can be created anywhere). Unique, dazzling color photos complete this portrait of a brilliant new cuisine.

Zakup książki

Roy's Feasts from Hawaii, Roy Yamaguchi, John Harrisson

Język
Rok wydania
1995
Oprawa
(twarda)
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Metody płatności

4,5
Bardzo dobra
12 Ocena

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Tytuł
Roy's Feasts from Hawaii
Język
angielski
Rok wydania
1995
Oprawa
twarda
Liczba stron
232
ISBN10
0898156378
ISBN13
9780898156379
Seria
Ocena
4,5 z 5
Opis
A feast for the eye and the palate, this is the ultimate presentation of the new cuisine from Hawaii and the Pacific Rim created by its most celebrated and honored chef, Roy Yamaguchi. He takes the reader on a journey of discovery as he presents some 100 recipes based on the rich variety and freshness of the foods of the islands (and shows how they can be created anywhere). Unique, dazzling color photos complete this portrait of a brilliant new cuisine.