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If you have a wok, a handful of fresh ingredients, and ten minutes to throw together a meal, then this is the book for you. Stir-frying is one of the quickest, easiest, and healthiest forms of cookery. The food is simply seared in the heat of the wok, so vegetables keep their bright color and crunchy bites, and meat and fish take on fabulous marinade flavors. This book is packed with ideas to get your wok sizzling.
Zakup książki
The Complete Stir-fry Cookbook, kolektiv
- Język
- Rok wydania
- 2001
- Oprawa
- (twarda)
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- Tytuł
- The Complete Stir-fry Cookbook
- Język
- angielski
- Autorzy
- kolektiv
- Wydawca
- Thunder Bay Press (CA)
- Rok wydania
- 2001
- Oprawa
- twarda
- Liczba stron
- 256
- ISBN10
- 1571455922
- ISBN13
- 9781571455925
- Seria
- Ocena
- 5 z 5
- Opis
- If you have a wok, a handful of fresh ingredients, and ten minutes to throw together a meal, then this is the book for you. Stir-frying is one of the quickest, easiest, and healthiest forms of cookery. The food is simply seared in the heat of the wok, so vegetables keep their bright color and crunchy bites, and meat and fish take on fabulous marinade flavors. This book is packed with ideas to get your wok sizzling.