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Post-war Kitchen

Nostalgic Food and Facts from 1945-1954

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  • 112 stron
  • 4 godziny czytania

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The late 1940s and early 1950s was a time when people longed to return to good cooking, and Marguerite Patten appeared on television showing people how to cook well. This post-war history of cookery includes authentic recipes and extracts from newspapers and public information leaflets of the time.

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Post-war Kitchen, Patten Marguerite

Język
Rok wydania
2000
Oprawa
(miękka)
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Tytuł
Post-war Kitchen
Podtytuł
Nostalgic Food and Facts from 1945-1954
Język
angielski
Wydawca
Hamlyn
Rok wydania
2000
Oprawa
miękka
Liczba stron
112
ISBN10
0600602559
ISBN13
9780600602552
Seria
Ocena
5 z 5
Opis
The late 1940s and early 1950s was a time when people longed to return to good cooking, and Marguerite Patten appeared on television showing people how to cook well. This post-war history of cookery includes authentic recipes and extracts from newspapers and public information leaflets of the time.