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- 160 stron
- 6 godzin czytania
Więcej o książce
This book gives authoritative advice on how to parley a strong business plan into a food service success story. The Restaurant Planning Guide helps you with the business side of the house. Its clear, direct style and many useful checklists, question sets, and forms will make financing, managing and controlling your restaurant much easier. Topics covered include description of business, product/service, the market, location of business, the competition, and management.
Zakup książki
Restaurant Planning Guide, David H. Bangs, Jr., Peter Rainsford
- Język
- Rok wydania
- 1996
- Oprawa
- (miękka)
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- Tytuł
- Restaurant Planning Guide
- Podtytuł
- 2nd Edition
- Język
- angielski
- Autorzy
- David H. Bangs, Jr., Peter Rainsford
- Wydawca
- Kaplan Publishing
- Rok wydania
- 1996
- Oprawa
- miękka
- Liczba stron
- 160
- ISBN10
- 1574100262
- ISBN13
- 9781574100266
- Seria
- Kategorie
- Tagi
- Biznes, Jedzenie, Przewodniki
- Ocena
- 3,35 z 5
- Opis
- This book gives authoritative advice on how to parley a strong business plan into a food service success story. The Restaurant Planning Guide helps you with the business side of the house. Its clear, direct style and many useful checklists, question sets, and forms will make financing, managing and controlling your restaurant much easier. Topics covered include description of business, product/service, the market, location of business, the competition, and management.