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The Agricultural Revolution in Prehistory

Why Did Foragers Become Farmers?

Ocena książki

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  • 616 stron
  • 22 godziny czytania

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The Agricultural Revolution in Prehistory addresses one of the most debated and least understood revolutions in the history of our species, the change from hunting and gathering to farming. Graeme Barker takes a global view, and integrates a massive array of information from archaeology and many other disciplines, including anthropology, botany, climatology, genetics, linguistics, and zoology. Against current orthodoxy, Barker develops a strong case for the development of agricultural systems in many areas as transformations in the life-ways of the indigenous forager societies, and argues that these were as much changes in social norms and ideologies as in ways of obtaining food. With a large number of helpful line drawings and photographs as well as a comprehensive bibliography, this authoritative study will appeal to a wide general readership as well as to specialists in a variety of fields.

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The Agricultural Revolution in Prehistory, Graeme Barker

Język
Rok wydania
2009
Oprawa
(miękka)
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3,8
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4 Ocena

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Tytuł
The Agricultural Revolution in Prehistory
Podtytuł
Why Did Foragers Become Farmers?
Język
angielski
Rok wydania
2009
Oprawa
miękka
Liczba stron
616
ISBN10
0199559953
ISBN13
9780199559954
Seria
Ocena
3,75 z 5
Opis
The Agricultural Revolution in Prehistory addresses one of the most debated and least understood revolutions in the history of our species, the change from hunting and gathering to farming. Graeme Barker takes a global view, and integrates a massive array of information from archaeology and many other disciplines, including anthropology, botany, climatology, genetics, linguistics, and zoology. Against current orthodoxy, Barker develops a strong case for the development of agricultural systems in many areas as transformations in the life-ways of the indigenous forager societies, and argues that these were as much changes in social norms and ideologies as in ways of obtaining food. With a large number of helpful line drawings and photographs as well as a comprehensive bibliography, this authoritative study will appeal to a wide general readership as well as to specialists in a variety of fields.