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It is no longer an effort to find all the right ingredients - your local supermarket now carries a wide selection of soy and other Chinese cooking sauces, packages of fresh stir-fry noodles and tofu, and a wide variety of crisp green Asian vegetables. This title offers a modern take on the most classic of recipes for a family meal.
Zakup książki
The Australian Women's Weekly: Cooking Class Chinese, Susan Tomnay, Australian Women's Weekly Staff
- Język
- Rok wydania
- 1978
- Oprawa
- (miękka)
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- Tytuł
- The Australian Women's Weekly: Cooking Class Chinese
- Podtytuł
- Step-by-Step to Perfect Results! - Reprinted by Popular Demand
- Język
- angielski
- Rok wydania
- 1978
- Oprawa
- miękka
- Liczba stron
- 120
- ISBN10
- 1863964347
- ISBN13
- 9781863964340
- Seria
- Kategorie
- Opis
- It is no longer an effort to find all the right ingredients - your local supermarket now carries a wide selection of soy and other Chinese cooking sauces, packages of fresh stir-fry noodles and tofu, and a wide variety of crisp green Asian vegetables. This title offers a modern take on the most classic of recipes for a family meal.