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Anthropological Papers of the University of Arizona - 70: The Safford Valley Grids

Prehistoric Cultivation in the Southern Arizona Desert

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  • 194 strony
  • 7 godzin czytania

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Crisscrossing Pleistocene terrace tops and overlooking the Gila River in southeastern Arizona are acres and acres of rock alignments that have perplexed archaeologists for a century. Well known but poorly understood, these features have long been considered agricultural, but exactly what was cultivated, how, and why remained a mystery. Now we know. Drawing on the talents of a team of scholars representing various disciplines, including geology, soil science, remote sensing, geographical information sciences (GISc), hydrology, botany, palynology, and archaeology, the editors of this volume explain when and why the grids were built.Between A.D. 750 and 1385, people gathered rocks from the tops of the terraces and rearranged them in grids of varying size and shape, averaging about 4 meters to 5 meters square. The grids captured rainfall and water accumulated under the rocks forming the grids. Agave was planted among the rocks, providing a dietary supplement to the maize and beans that were irrigated on the nearby bottom land, a survival crop when the staple crops failed, and possibly a trade commodity when yields were high. Stunning photographs by Adriel Heisey convey the vastness of the grids across the landscape.

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Anthropological Papers of the University of Arizona - 70: The Safford Valley Grids, William Emery Doolittle, James A. Neely, Karen R. Adams

Język
Rok wydania
2004
Oprawa
(miękka)
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Tytuł
Anthropological Papers of the University of Arizona - 70: The Safford Valley Grids
Podtytuł
Prehistoric Cultivation in the Southern Arizona Desert
Język
angielski
Rok wydania
2004
Oprawa
miękka
Liczba stron
194
ISBN10
0816524289
ISBN13
9780816524280
Seria
Tagi
Ocena
4 z 5
Opis
Crisscrossing Pleistocene terrace tops and overlooking the Gila River in southeastern Arizona are acres and acres of rock alignments that have perplexed archaeologists for a century. Well known but poorly understood, these features have long been considered agricultural, but exactly what was cultivated, how, and why remained a mystery. Now we know. Drawing on the talents of a team of scholars representing various disciplines, including geology, soil science, remote sensing, geographical information sciences (GISc), hydrology, botany, palynology, and archaeology, the editors of this volume explain when and why the grids were built.Between A.D. 750 and 1385, people gathered rocks from the tops of the terraces and rearranged them in grids of varying size and shape, averaging about 4 meters to 5 meters square. The grids captured rainfall and water accumulated under the rocks forming the grids. Agave was planted among the rocks, providing a dietary supplement to the maize and beans that were irrigated on the nearby bottom land, a survival crop when the staple crops failed, and possibly a trade commodity when yields were high. Stunning photographs by Adriel Heisey convey the vastness of the grids across the landscape.