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In 2012, over 1 million Americans were engaged in home brewing, a trend that continues to grow as interest in DIY production and artisanal craft beers rises. With home brewing now legal in all 50 states, enthusiasts can connect through sample swaps, competitions, and even small-scale pub production. Beginners can start brewing with just a $50 kit, while seasoned brewers seek new ingredients and experiment with styles. Regardless of experience, all brewers look for advice to enhance their craft. This book offers a collection of 500 brewing tips and basic recipes for various beer types, blending practical guidance for novices with detailed insights for experienced brewers. The tips are organized into ten chapters covering equipment, ingredients, troubleshooting, and storage, complemented by annotated diagrams and unique linocut prints by artist Melvyn Evans, making it an engaging resource for anyone passionate about brewing.
Zakup książki
Wisdom for Home Brewers, Ted Bruning, Nigel Sadler
- Język
- Rok wydania
- 2014
- Oprawa
- (twarda)
Metody płatności
Brakuje nam tutaj Twojej recenzji.
- Tytuł
- Wisdom for Home Brewers
- Podtytuł
- 500 Tips & Recipes for Making Great Beer
- Język
- angielski
- Autorzy
- Ted Bruning, Nigel Sadler
- Wydawca
- Taunton Press Inc
- Rok wydania
- 2014
- Oprawa
- twarda
- Liczba stron
- 288
- ISBN10
- 162710710X
- ISBN13
- 9781627107105
- Seria
- Kategorie
- Tagi
- Piwo
- Ocena
- 3,1 z 5
- Opis
- In 2012, over 1 million Americans were engaged in home brewing, a trend that continues to grow as interest in DIY production and artisanal craft beers rises. With home brewing now legal in all 50 states, enthusiasts can connect through sample swaps, competitions, and even small-scale pub production. Beginners can start brewing with just a $50 kit, while seasoned brewers seek new ingredients and experiment with styles. Regardless of experience, all brewers look for advice to enhance their craft. This book offers a collection of 500 brewing tips and basic recipes for various beer types, blending practical guidance for novices with detailed insights for experienced brewers. The tips are organized into ten chapters covering equipment, ingredients, troubleshooting, and storage, complemented by annotated diagrams and unique linocut prints by artist Melvyn Evans, making it an engaging resource for anyone passionate about brewing.