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The Chinese are a people who are fond of cuisine, such as Man-Han Banquet, snacks in imperial court and Sichuan cuisine and who are good at various cooking skills, such as steaming, boiling, frying, stir-frying, quick-frying, deep-frying, roasting, pickling, stewing and smoking, etc. Whenever you ask a man on the road for the name of fine food, he will probably say of the names of many yummy dishes which are bound to make people lick their lips.
Zakup książki
Stories Behind Chinese Dishes, Cai Yuxi
- Język
- Rok wydania
- 2010
- Oprawa
- (miękka)
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- Tytuł
- Stories Behind Chinese Dishes
- Język
- angielski
- Autorzy
- Cai Yuxi
- Rok wydania
- 2010
- Oprawa
- miękka
- Liczba stron
- 102
- ISBN10
- 7208088748
- ISBN13
- 9787208088740
- Seria
- Tagi
- Jedzenie, Chiny, Kuchnia chińska
- Opis
- The Chinese are a people who are fond of cuisine, such as Man-Han Banquet, snacks in imperial court and Sichuan cuisine and who are good at various cooking skills, such as steaming, boiling, frying, stir-frying, quick-frying, deep-frying, roasting, pickling, stewing and smoking, etc. Whenever you ask a man on the road for the name of fine food, he will probably say of the names of many yummy dishes which are bound to make people lick their lips.