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From the famous French cooking school, here are sophisticated, delicious dishes that take a fraction of the time you'd expect. More than 100 recipes, all created with the demands of a busy lifestyle in mind, will inspire you to cook dishes you may have thought beyond your culinary range. Try individual cheese souffles. Thai vegetable stir fry, salmon fillets with a sesame crust, chicken tagine, coq au vin, duck breasts with honey coriander sauce, roasted Mediterranean vegetables, gratin dauphinois, chocolate vacherin, crepes suzette and much more.
Zakup książki
Le Cordon Bleu Quick Classics, Jeni Wright, Le Cordon bleu
- Język
- Rok wydania
- 1999
- Oprawa
- (twarda)
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- Tytuł
- Le Cordon Bleu Quick Classics
- Język
- angielski
- Autorzy
- Jeni Wright, Le Cordon bleu
- Wydawca
- Unkno
- Rok wydania
- 1999
- Oprawa
- twarda
- Liczba stron
- 192
- ISBN10
- 0304351806
- ISBN13
- 9780304351800
- Seria
- Ocena
- 5 z 5
- Opis
- From the famous French cooking school, here are sophisticated, delicious dishes that take a fraction of the time you'd expect. More than 100 recipes, all created with the demands of a busy lifestyle in mind, will inspire you to cook dishes you may have thought beyond your culinary range. Try individual cheese souffles. Thai vegetable stir fry, salmon fillets with a sesame crust, chicken tagine, coq au vin, duck breasts with honey coriander sauce, roasted Mediterranean vegetables, gratin dauphinois, chocolate vacherin, crepes suzette and much more.