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Gluten-Free Cookery
The Complete Guide for Gluten-Free or Wheat-Free Diets - All Ingredients Widely Available - New Edition
Autorzy
Ocena książki
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This guide offers clear descriptions and suggestions for using the wide range of foods that can be enjoyed as part of a gluten- or wheat-free diet. It contains both recipes and background information on the ingredients, including where to buy them.
Zakup książki
Gluten-Free Cookery, Sir Peter Thompson
- Język
- Rok wydania
- 2001
- Oprawa
- (miękka)
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- Tytuł
- Gluten-Free Cookery
- Podtytuł
- The Complete Guide for Gluten-Free or Wheat-Free Diets - All Ingredients Widely Available - New Edition
- Język
- angielski
- Autorzy
- Sir Peter Thompson
- Wydawca
- Hodder & Stoughton
- Rok wydania
- 2001
- Oprawa
- miękka
- Liczba stron
- 208
- ISBN10
- 0340789247
- ISBN13
- 9780340789247
- Seria
- Tagi
- Ocena
- 3,6 z 5
- Opis
- This guide offers clear descriptions and suggestions for using the wide range of foods that can be enjoyed as part of a gluten- or wheat-free diet. It contains both recipes and background information on the ingredients, including where to buy them.