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Vie de France

Sharing Food, Friendship, and a Kitchen in the Loire Valley

Ocena książki

Parametry

  • 288 stron
  • 11 godzin czytania

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When award-winning chef James Haller and his closest friends toasted his sixtieth birthday, he thought that their dream of spending time together in a beautiful house in Europe would remain just a dream. But a year and a half later, they arrived at a charming 17th-century chateau in the Loire Valley that would be their home for the next month. Haller swore not to cook, but the local abundance of fresh foods, herbs, and wines soon had him preparing all the group's meals-and loving it. They breakfasted on oven-fresh croissants slathered with French butter, strolled endless fields of glorious sunflowers, feasted at delightful cafes, made day trips to Tours for antiques-and relished the spectacular dishes that Haller created from the simplest ingredients. Best of all, they made many new friends-while sharing priceless moments with old ones... Featuring dozens of delicious recipes, Vie de France is a delightful testament to the joy of good friends, good food, and reaching for your wildest, most wonderful dreams.

Zakup książki

Vie de France, James Haller

Język
Rok wydania
2002
Oprawa
(twarda)
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Metody płatności

4,3
Bardzo dobra
12 Ocena

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Tytuł
Vie de France
Podtytuł
Sharing Food, Friendship, and a Kitchen in the Loire Valley
Język
angielski
Rok wydania
2002
Oprawa
twarda
Liczba stron
288
ISBN10
0425184722
ISBN13
9780425184721
Seria
Ocena
4,25 z 5
Opis
When award-winning chef James Haller and his closest friends toasted his sixtieth birthday, he thought that their dream of spending time together in a beautiful house in Europe would remain just a dream. But a year and a half later, they arrived at a charming 17th-century chateau in the Loire Valley that would be their home for the next month. Haller swore not to cook, but the local abundance of fresh foods, herbs, and wines soon had him preparing all the group's meals-and loving it. They breakfasted on oven-fresh croissants slathered with French butter, strolled endless fields of glorious sunflowers, feasted at delightful cafes, made day trips to Tours for antiques-and relished the spectacular dishes that Haller created from the simplest ingredients. Best of all, they made many new friends-while sharing priceless moments with old ones... Featuring dozens of delicious recipes, Vie de France is a delightful testament to the joy of good friends, good food, and reaching for your wildest, most wonderful dreams.