Savour the Pacific

A Discovery of Taste

Autorzy

Parametry

159 stron
6 godzin czytania

Gotowanie & Kulinaria

Więcej o książce

This delightful cookbook explores the ingredients of the Pacific Rim and the region's vibrant new cuisine. More than an exciting recipe collection, "Savour the Pacific" unearths the fascinating lore and history behind the Pacific kitchen, and shows how to use and enjoy the exotic ingredients and flavors of the Pacific. This book of mouthwatering recipes presents the new cooking of the Pacific at its best -- fresh, simple, light, and bursting with exciting flavors. This award-winning book is suited to cooks of all levels.

Zakup książki

Savour the Pacific, Kieran Scott, Annabel Langbein

Język
Rok wydania: 2000
Oprawa: (miękka)

Jak tylko się pojawi, wyślemy Ci wiadomość e-mail.

Metody płatności

Nikt jeszcze nie ocenił.

Tytuł: Savour the Pacific
Podtytuł: A Discovery of Taste
Język: angielski
Autorzy: Kieran Scott, Annabel Langbein
Wydawca: Annabel Langbein Books
Rok wydania: 2000
Oprawa: miękka
Liczba stron: 159
ISBN10: 0958202923
ISBN13: 9780958202923
Seria
Kategorie: Literatura naukowa Gotowanie & Kulinaria
Tagi: Książki kucharskie
Opis: This delightful cookbook explores the ingredients of the Pacific Rim and the region's vibrant new cuisine. More than an exciting recipe collection, "Savour the Pacific" unearths the fascinating lore and history behind the Pacific kitchen, and shows how to use and enjoy the exotic ingredients and flavors of the Pacific. This book of mouthwatering recipes presents the new cooking of the Pacific at its best -- fresh, simple, light, and bursting with exciting flavors. This award-winning book is suited to cooks of all levels.