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A wonderful, mouth-watering collection of recipes from the Black Farmer who is famed for his award-winning sausages and meat. He certainly brings us flavours without frontiers as exemplified by Sweet and Spicy Lamb Meatballs; Cajun Blackened Chicken; Star Anise Pork Belly, Venison Fillet with Pine Nut Stuffing and Cassis Sauce; Red Snapper Ceviche and Wild Boar Pie . Wilfred feels there is so much more to meat then just chops and he wants to persuade cooks to widen their horizons with lesser known but equally delicious cuts of meat. Alongside the recipes are fascinating tales from Wilfred's extraordinary and inspirational life from impoverished background to squaddie, chef, producer of BBC Good Food and finally farmer and politician.
Zakup książki
The Black Farmer Cookbook, Wilfred Emmanuel-Jones
- Język
- Rok wydania
- 2009
- Oprawa
- (twarda)
Metody płatności
Brakuje nam tutaj Twojej recenzji.
- Tytuł
- The Black Farmer Cookbook
- Język
- angielski
- Autorzy
- Wilfred Emmanuel-Jones
- Wydawca
- Simon & Schuster
- Rok wydania
- 2009
- Oprawa
- twarda
- Liczba stron
- 176
- ISBN10
- 1847373941
- ISBN13
- 9781847373946
- Seria
- Kategorie
- Ocena
- 4,8 z 5
- Opis
- A wonderful, mouth-watering collection of recipes from the Black Farmer who is famed for his award-winning sausages and meat. He certainly brings us flavours without frontiers as exemplified by Sweet and Spicy Lamb Meatballs; Cajun Blackened Chicken; Star Anise Pork Belly, Venison Fillet with Pine Nut Stuffing and Cassis Sauce; Red Snapper Ceviche and Wild Boar Pie . Wilfred feels there is so much more to meat then just chops and he wants to persuade cooks to widen their horizons with lesser known but equally delicious cuts of meat. Alongside the recipes are fascinating tales from Wilfred's extraordinary and inspirational life from impoverished background to squaddie, chef, producer of BBC Good Food and finally farmer and politician.