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The book that taught a generation of North Americans how to cook Chinese food is back, completely revised, more authoritative and comprehensive than ever. Nina Simonds shows anyone how to turn out Chinese meals - from the everyday to the exotic - that will earn raves. She has an unerring eye for the most approachable and delicious dishes in the Chinese repertoir: more than 225 recipes, with step-by-step illustrations.
Zakup książki
Classic Chinese Cuisine, Nina Simonds, Richardson Alan
- Język
- Rok wydania
- 1994
- Oprawa
- (miękka)
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- Tytuł
- Classic Chinese Cuisine
- Podtytuł
- Revised & Updated Edition
- Język
- angielski
- Autorzy
- Nina Simonds, Richardson Alan
- Wydawca
- Houghton Mifflin
- Rok wydania
- 1994
- Oprawa
- miękka
- Liczba stron
- 399
- ISBN10
- 1881527328
- ISBN13
- 9781881527329
- Seria
- Ocena
- 5 z 5
- Opis
- The book that taught a generation of North Americans how to cook Chinese food is back, completely revised, more authoritative and comprehensive than ever. Nina Simonds shows anyone how to turn out Chinese meals - from the everyday to the exotic - that will earn raves. She has an unerring eye for the most approachable and delicious dishes in the Chinese repertoir: more than 225 recipes, with step-by-step illustrations.