Wyprzedane, ale poszukiwane!
Więcej o książce
In this book you will find recipes for all the essential Provençal dishes, from cream of pumpkin soup with pesto to bouillabaisse, right through to fennel sorbet. All these recipes are based on ingredients that are typical to Provence: olives, basil, aubergines, lavender. Not only delicious, they are often renowned for their health benefits too.
Zakup książki
Provençal Cuisine, Christian Etienne
- Język
- Rok wydania
- 2011
Jak tylko się pojawi, wyślemy Ci wiadomość e-mail.
Metody płatności
Nikt jeszcze nie ocenił.
- Tytuł
- Provençal Cuisine
- Podtytuł
- Past and Present
- Język
- francuski
- Autorzy
- Christian Etienne
- Wydawca
- Ouest-France
- Rok wydania
- 2011
- Liczba stron
- 110
- ISBN10
- 2737353041
- ISBN13
- 9782737353048
- Seria
- Kategorie
- Opis
- In this book you will find recipes for all the essential Provençal dishes, from cream of pumpkin soup with pesto to bouillabaisse, right through to fennel sorbet. All these recipes are based on ingredients that are typical to Provence: olives, basil, aubergines, lavender. Not only delicious, they are often renowned for their health benefits too.