Traditional Chinese Medical Therapies: Curing Diseases the Chinese Way With Ginger Garlic And Green Onion
Autorzy
Ocena książki
Parametry
- 154 strony
- 6 godzin czytania
Więcej o książce
Green onion, ginger and garlic are indispensable flavorings for cooking delicious dishes. They are also very useful for treating many diseases. CURING DISEASES THE CHINESE WAY WITH GINGER, GARLIC AND GREEN ONION is the first book to fully explore their pharmaceutical value according to the theories of traditional Chinese medicine and clinical practice. More than 600 recipes using green onion, ginger and garlic as the principal ingredients, together with other Chinese herbs and tonics as supplemental components, for treating more than 100 diseases are described in this book. The recipes are simple, practical, effective and safe. This book is useful for medical and health care reference at home or while traveling as well as for clinical practice and medical research.
Zakup książki
Traditional Chinese Medical Therapies: Curing Diseases the Chinese Way With Ginger Garlic And Green Onion, Fuchun Wang, Duan Yuhua
- Język
- Rok wydania
- 1997
- Oprawa
- (miękka)
Metody płatności
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- Tytuł
- Traditional Chinese Medical Therapies: Curing Diseases the Chinese Way With Ginger Garlic And Green Onion
- Język
- angielski
- Autorzy
- Fuchun Wang, Duan Yuhua
- Wydawca
- New Phoenix Intl Llc
- Rok wydania
- 1997
- Oprawa
- miękka
- Liczba stron
- 154
- ISBN10
- 7119019058
- ISBN13
- 9787119019055
- Seria
- Ocena
- 4 z 5
- Opis
- Green onion, ginger and garlic are indispensable flavorings for cooking delicious dishes. They are also very useful for treating many diseases. CURING DISEASES THE CHINESE WAY WITH GINGER, GARLIC AND GREEN ONION is the first book to fully explore their pharmaceutical value according to the theories of traditional Chinese medicine and clinical practice. More than 600 recipes using green onion, ginger and garlic as the principal ingredients, together with other Chinese herbs and tonics as supplemental components, for treating more than 100 diseases are described in this book. The recipes are simple, practical, effective and safe. This book is useful for medical and health care reference at home or while traveling as well as for clinical practice and medical research.