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Le Cordon Bleu Wine Essentials

Professional Secrets to Buying, Storing, Serving, and Drinking Wine

Parametry

  • 196 stron
  • 7 godzin czytania

Więcej o książce

From one of the world's leading cooking schools, expert advice on buying, storing, serving, and selling wine for the everyday wine lover Le Cordon Bleu Wine Essentials lets the everyday wine lover become a true wine connoisseur. Shedding light on a world as fascinating for its science and history as it is for its intricate etiquette, this guide unfolds the entire art and craft of wine in a beautifully designed and illustrated volume. With contributions from the world's leading wine makers, sommeliers, and wine professionals, Le Cordon Bleu Wine Essentials provides commonsense advice on the everyday world of wine-from selecting, buying, and storing wine, to guidelines for tasting, appraising, ordering, and serving all varieties. The book also includes a behind-the-scenes look at winemaking, building a well-balanced wine collection, and practical advice on investing in wine.

Zakup książki

Le Cordon Bleu Wine Essentials, Dawn Henderson

Język
Rok wydania
2001
Oprawa
(twarda)
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Tytuł
Le Cordon Bleu Wine Essentials
Podtytuł
Professional Secrets to Buying, Storing, Serving, and Drinking Wine
Język
angielski
Oprawa
twarda
Liczba stron
196
ISBN10
0888507380
ISBN13
9780888507389
Seria
Opis
From one of the world's leading cooking schools, expert advice on buying, storing, serving, and selling wine for the everyday wine lover Le Cordon Bleu Wine Essentials lets the everyday wine lover become a true wine connoisseur. Shedding light on a world as fascinating for its science and history as it is for its intricate etiquette, this guide unfolds the entire art and craft of wine in a beautifully designed and illustrated volume. With contributions from the world's leading wine makers, sommeliers, and wine professionals, Le Cordon Bleu Wine Essentials provides commonsense advice on the everyday world of wine-from selecting, buying, and storing wine, to guidelines for tasting, appraising, ordering, and serving all varieties. The book also includes a behind-the-scenes look at winemaking, building a well-balanced wine collection, and practical advice on investing in wine.