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Atkins for Life Low-Carb Cookbook

More Than 250 Recipes for Every Occasion - Companion to the #1 New York Times Bestseller

Ocena książki

Parametry

  • 384 strony
  • 14 godzin czytania

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Controlling carbs is effective in any situation—whether dining with family, hosting a dinner party, or cooking in a hurry. This cookbook caters to various cooking styles, whether you prefer shortcuts or starting from scratch. It demonstrates that following a low-carb lifestyle is not just a trend but a sustainable way of eating, appealing to both seasoned Atkins followers and newcomers alike. With over 250 recipes, it simplifies low-carb cooking, featuring dishes like Pan-Seared Steak with Mustard Sauce and Ginger Ice Cream with Caramelized Pears, alongside home-style favorites such as Pork Stew with Hominy and Mini Meatballs and Spaghetti. The book includes more than 100 tips, complete nutritional information for each recipe, and guidance on selecting high-quality ingredients while avoiding hidden sugars and unhealthy fats. It offers ideas for quick weeknight meals, budget-friendly options, family-friendly dishes, snacks, and desserts—all without sugar. Special occasion menus for holidays and celebrations are also included, ensuring you can enjoy your favorite foods while managing your carb intake effectively. Now, you can savor delicious meals the Atkins way without sacrificing flavor or satisfaction.

Zakup książki

Atkins for Life Low-Carb Cookbook, Veronica C. Atkins, Stephanie Nathanson, The Atkins Kitchen, Robert C. Atkins, Atkins Health & Medical Information Services

Język
Rok wydania
2004
Oprawa
(twarda)
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3,3
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44 Ocena

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Tytuł
Atkins for Life Low-Carb Cookbook
Podtytuł
More Than 250 Recipes for Every Occasion - Companion to the #1 New York Times Bestseller
Język
angielski
Rok wydania
2004
Oprawa
twarda
Liczba stron
384
ISBN10
0312331258
ISBN13
9780312331252
Seria
Ocena
3,25 z 5
Opis
Controlling carbs is effective in any situation—whether dining with family, hosting a dinner party, or cooking in a hurry. This cookbook caters to various cooking styles, whether you prefer shortcuts or starting from scratch. It demonstrates that following a low-carb lifestyle is not just a trend but a sustainable way of eating, appealing to both seasoned Atkins followers and newcomers alike. With over 250 recipes, it simplifies low-carb cooking, featuring dishes like Pan-Seared Steak with Mustard Sauce and Ginger Ice Cream with Caramelized Pears, alongside home-style favorites such as Pork Stew with Hominy and Mini Meatballs and Spaghetti. The book includes more than 100 tips, complete nutritional information for each recipe, and guidance on selecting high-quality ingredients while avoiding hidden sugars and unhealthy fats. It offers ideas for quick weeknight meals, budget-friendly options, family-friendly dishes, snacks, and desserts—all without sugar. Special occasion menus for holidays and celebrations are also included, ensuring you can enjoy your favorite foods while managing your carb intake effectively. Now, you can savor delicious meals the Atkins way without sacrificing flavor or satisfaction.