The Australian Women's Weekly: French Classics
Triple-Tested Recipes from France for the Best of French Cuisine, from Quiche to Coq Au Vin and Much More
Ocena książki
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French cooking is loved all over the world and yet is often relegated to expensive restaurants. We show how easily high-quality French cuisine can be made in the home kitchen. As the title suggests, these are classic French recipes, the ones you eat in brasseries and cafes, the ones you'd like to learn to make at home - chicken liver pate, pork rillettes, tapenade, asparagus Hollandaise, coquille Saint-Jacques, quiche Lorraine to name just a few. If you love French food, this little book will make you 'la vedette de la ville' or the toast of the town.
Zakup książki
The Australian Women's Weekly: French Classics, Pamela Clark, The Australian Women's Weekly
- Język
- Rok wydania
- 2013
- Oprawa
- (miękka)
Metody płatności
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- Tytuł
- The Australian Women's Weekly: French Classics
- Podtytuł
- Triple-Tested Recipes from France for the Best of French Cuisine, from Quiche to Coq Au Vin and Much More
- Język
- angielski
- Wydawca
- Bauer Media Books
- Rok wydania
- 2013
- Oprawa
- miękka
- Liczba stron
- 79
- ISBN10
- 1742452361
- ISBN13
- 9781742452364
- Seria
- Ocena
- 2 z 5
- Opis
- French cooking is loved all over the world and yet is often relegated to expensive restaurants. We show how easily high-quality French cuisine can be made in the home kitchen. As the title suggests, these are classic French recipes, the ones you eat in brasseries and cafes, the ones you'd like to learn to make at home - chicken liver pate, pork rillettes, tapenade, asparagus Hollandaise, coquille Saint-Jacques, quiche Lorraine to name just a few. If you love French food, this little book will make you 'la vedette de la ville' or the toast of the town.