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An inexpensive selection of authentic, delicious but easy-to-follow recipes from Hong Kong that you can prepare and cook at home. Dim Sum is one of the specialities of the book - a seemingly endless variety of small dishes, which Chinese restaurants offer for breakfast, lunch and afternoon tea. In a western meal they make perfect snacks and starters. Soups are also an important part of a Chinese meal, often being served twice as a thick broth and a light sweeter dish to clear the palate. * Rice * Chopsticks * Equipment * Stir Fry * Sweet & Sour * Dumplings * * Dim Sum * Soups * Seafood * Poultry * Meat * Vegetables * Sweets *
Zakup książki
The Best of Chinese Cooking, Willie Mark
- Język
- Rok wydania
- 2002
- Oprawa
- (miękka)
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- Tytuł
- The Best of Chinese Cooking
- Język
- angielski
- Autorzy
- Willie Mark
- Wydawca
- Evans Mitchell Books
- Rok wydania
- 2002
- Oprawa
- miękka
- Liczba stron
- 80
- ISBN10
- 1901268020
- ISBN13
- 9781901268027
- Seria
- Opis
- An inexpensive selection of authentic, delicious but easy-to-follow recipes from Hong Kong that you can prepare and cook at home. Dim Sum is one of the specialities of the book - a seemingly endless variety of small dishes, which Chinese restaurants offer for breakfast, lunch and afternoon tea. In a western meal they make perfect snacks and starters. Soups are also an important part of a Chinese meal, often being served twice as a thick broth and a light sweeter dish to clear the palate. * Rice * Chopsticks * Equipment * Stir Fry * Sweet & Sour * Dumplings * * Dim Sum * Soups * Seafood * Poultry * Meat * Vegetables * Sweets *