Second Generation

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From the chef and owner of Agi's Counter in Brooklyn comes a collection of 100 classic Hungarian and Jewish recipes reimagined for a new generation. Growing up as a second-generation Hungarian Jew, Jeremy Salamon cherished family meals and honored his grandmothers, Agi and Arlene, by opening his restaurant in 2021. At Agi's Counter, he celebrates his heritage through culture, flavors, and recipes, all while incorporating seasonality, market-driven ingredients, and a hint of American influence, backed by his experience in New York's top kitchens. Traditional dishes like Meggyleves, a Sour Cherry Soup, are presented with a contemporary twist. Favorites such as the Tuna Melt, Caraway Caesar Salad, and Chilled Buttermilk Borscht bring diner charm to home cooking, while innovative creations like Nokedli Cacio e Pepe and Körözött-Stuffed Squash Blossoms showcase Hungarian flavors for modern cooks. The book includes a variety of recipes, from main and side dishes to desserts, drinks, and pantry staples, along with remedies for times of need. With professional tips tailored for home cooks, these streamlined recipes are accessible for all skill levels. This collection is perfect for anyone who appreciates Eastern European flavors or seeks to diversify their culinary repertoire, embodying a grandmother's wisdom and the joy of sharing food with the next generation.