Indoor Kitchen Gardening
Turn Your Home Into A Year-Round Vegetable Garden - Microgreens - Sprouts - Herbs - Mushrooms - Tomatoes, Peppers & More
Autorzy
Ocena książki
Parametry
- 224 strony
- 8 godzin czytania
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As featured in the New York Times and recognized as one of the "Best Garden Books of 2014" by the Chicago Tribune, this guide shows you how to cultivate fresh, healthy produce indoors with minimal investment and effort. Picture enhancing your meals with vibrant microgreens like beet, arugula, and broccoli, or sautéing winecap mushrooms grown in your basement. Microgreens offer the concentrated flavor of an entire vegetable plant in a single seedling, making them a delightful addition to any dish. If the idea of providing your guests with organic produce grown right in your home excites you, this book is your perfect companion. Elizabeth Millard, co-owner of Bossy Acres CSA, shares her expertise on growing microgreens, sprouts, herbs, mushrooms, tomatoes, peppers, and more—all within the comfort of your home, free from seasonal constraints. With over 200 pages of DIY gardening projects and stunning photography, this resource opens the door to a new world of indoor gardening. It’s not just about garnishes; it’s about cultivating wholesome, nutritious, organic edibles that will satisfy both your appetite and your palate.
Zakup książki
Indoor Kitchen Gardening, Elizabeth Millard
- Język
- Rok wydania
- 2014
- Oprawa
- (miękka)
Metody płatności
Brakuje nam tutaj Twojej recenzji.
- Tytuł
- Indoor Kitchen Gardening
- Podtytuł
- Turn Your Home Into A Year-Round Vegetable Garden - Microgreens - Sprouts - Herbs - Mushrooms - Tomatoes, Peppers & More
- Język
- angielski
- Autorzy
- Elizabeth Millard
- Wydawca
- Cool Springs Press
- Rok wydania
- 2014
- Oprawa
- miękka
- Liczba stron
- 224
- ISBN10
- 159186593X
- ISBN13
- 9781591865933
- Seria
- Kategorie
- Tagi
- Przyroda, Nauki przyrodnicze, Poradniki, Rodzina, Zdrowie, Rośliny, Jedzenie, Przetrwanie, Uważność, Rękodzieło & DIY, Miasta, Zioła, Warzywa, Grzyby & Mykologia, Dekoracje & Ozdoby, Lód & Lodowce, Światło, Rośliny doniczkowe, Izolacja, Szkodniki, Balkony & Tarasy, Ogrodnictwo Warzywne, Pleśnie, Kiełki, Hydroponika
- Ocena
- 3,9 z 5
- Opis
- As featured in the New York Times and recognized as one of the "Best Garden Books of 2014" by the Chicago Tribune, this guide shows you how to cultivate fresh, healthy produce indoors with minimal investment and effort. Picture enhancing your meals with vibrant microgreens like beet, arugula, and broccoli, or sautéing winecap mushrooms grown in your basement. Microgreens offer the concentrated flavor of an entire vegetable plant in a single seedling, making them a delightful addition to any dish. If the idea of providing your guests with organic produce grown right in your home excites you, this book is your perfect companion. Elizabeth Millard, co-owner of Bossy Acres CSA, shares her expertise on growing microgreens, sprouts, herbs, mushrooms, tomatoes, peppers, and more—all within the comfort of your home, free from seasonal constraints. With over 200 pages of DIY gardening projects and stunning photography, this resource opens the door to a new world of indoor gardening. It’s not just about garnishes; it’s about cultivating wholesome, nutritious, organic edibles that will satisfy both your appetite and your palate.