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Babycakes Covers the Classics: Gluten-Free Vegan Recipes From Donuts To Snickerdoodles: A Baking Book
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Ocena książki
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Designed for individuals with food sensitivities, this collection of desserts transforms previously unattainable treats into delicious realities. The recipes cater to various dietary restrictions, ensuring that everyone can indulge in sweet delights without compromising their health. Each dessert is crafted to provide a satisfying experience, making it possible to enjoy guilt-free indulgence.
Zakup książki
Babycakes Covers the Classics: Gluten-Free Vegan Recipes From Donuts To Snickerdoodles: A Baking Book, Tara Donne, Erin McKenna
- Język
- Rok wydania
- 2010
- Oprawa
- (twarda)
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- Tytuł
- Babycakes Covers the Classics: Gluten-Free Vegan Recipes From Donuts To Snickerdoodles: A Baking Book
- Język
- angielski
- Autorzy
- Tara Donne, Erin McKenna
- Wydawca
- Clarkson Potter/Ten Speed
- Rok wydania
- 2010
- Oprawa
- twarda
- Liczba stron
- 144
- ISBN10
- 0307718301
- ISBN13
- 9780307718303
- Seria
- Tagi
- Książki kucharskie, USA, Jedzenie, Weganizm, Wegetarianizm, Desery
- Ocena
- 4,15 z 5
- Opis
- Designed for individuals with food sensitivities, this collection of desserts transforms previously unattainable treats into delicious realities. The recipes cater to various dietary restrictions, ensuring that everyone can indulge in sweet delights without compromising their health. Each dessert is crafted to provide a satisfying experience, making it possible to enjoy guilt-free indulgence.