Let's Do Brunch

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Few gatherings are more delightful than a leisurely midday meal with friends or family, where good food and conversation abound. This stunning cookbook offers over 100 sweet and savory recipes, along with practical tips on entertaining and menu planning. Whether celebrating a special occasion or simply enjoying a relaxed meal, hosting brunch is an enjoyable, hassle-free way to entertain. You'll discover a variety of memorable recipes, from classics like cinnamon rolls and eggs Benedict to modern dishes such as polenta with poached eggs and prosciutto, cardamom-scented almond buns, and a creamy ricotta tart with fresh peas and mint. The recipes are organized into five chapters—sweet, savory, salads, sides, and drinks—making menu planning a breeze. Each recipe includes suggestions for complementary dishes and beverages, ensuring a well-rounded meal. Lush, colorful photography and engaging narratives throughout bring the foods and settings to life. With this book, you'll be inspired to gather around the table for brunch at every opportunity. Selected recipes include Applesauce and Brown Sugar Crumb Cake, Nectarine-Almond Oven Pancake, New Orleans-Style BBQ Shrimp and Grits, Baked Eggs with Spinach and Cream, Blackberry Coffee Cake, and Balsamic Bloody Mary among others.