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In this book we offer a broad range of tasty delights, designed for ease of preparation and positive results, to give you the satisfaction that a home-baked cake or pastry brings. Cakemaking can be shared by the whole family, whether it is stirring a rich mixture of fruit and eggs for a traditional fruit cake, kneading a basic bread dough, or taking up the challenge of making a more decorative formal cake, all will enjoy the rich, unforgettable fragrance of home baking.
Zakup książki
The Complete Series: Perfect Cakes, R&R Publications Staff
- Język
- Rok wydania
- 2010
- Oprawa
- (spiralna)
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- Tytuł
- The Complete Series: Perfect Cakes
- Język
- angielski
- Autorzy
- R&R Publications Staff
- Rok wydania
- 2010
- Oprawa
- spiralna
- Liczba stron
- 256
- ISBN10
- 1740227352
- ISBN13
- 9781740227353
- Seria
- Tagi
- Pieczenie
- Opis
- In this book we offer a broad range of tasty delights, designed for ease of preparation and positive results, to give you the satisfaction that a home-baked cake or pastry brings. Cakemaking can be shared by the whole family, whether it is stirring a rich mixture of fruit and eggs for a traditional fruit cake, kneading a basic bread dough, or taking up the challenge of making a more decorative formal cake, all will enjoy the rich, unforgettable fragrance of home baking.


