Wyprzedane, ale poszukiwane!
Ocena książki
Więcej o książce
Culled from a wide variety of books, magazines, newspapers, and the Internet, this collection of dozens of the finest recipes from the past decade, selected by the editors of Best American Recipes covers everything from comfort food to exotic international specialties, including dishes from Alice Waters, Paula Wolfert, Jamie Oliver, and others. 30,000 first printing.
Zakup książki
The 150 Best American Recipes, Fran McCullough, Molly Stevens, Rick Bayless, Ben Fink
- Język
- Rok wydania
- 2006
- Oprawa
- (twarda)
Jak tylko się pojawi, wyślemy Ci wiadomość e-mail.
Metody płatności
Brakuje nam tutaj Twojej recenzji.
- Tytuł
- The 150 Best American Recipes
- Podtytuł
- Indispensable Dishes from Legendary Chefs and Undiscovered Cooks
- Język
- angielski
- Autorzy
- Fran McCullough, Molly Stevens, Rick Bayless, Ben Fink
- Wydawca
- Houghton Mifflin Harcourt
- Rok wydania
- 2006
- Oprawa
- twarda
- Liczba stron
- 352
- ISBN10
- 0618718656
- ISBN13
- 9780618718658
- Seria
- Ocena
- 4,2 z 5
- Opis
- Culled from a wide variety of books, magazines, newspapers, and the Internet, this collection of dozens of the finest recipes from the past decade, selected by the editors of Best American Recipes covers everything from comfort food to exotic international specialties, including dishes from Alice Waters, Paula Wolfert, Jamie Oliver, and others. 30,000 first printing.


