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This book takes you on a tongue-tingling exploration of the world of chiles, both common and unusual. It includes a list of chiles identifying which are hot and which are not; sections on growing, buying, storing, and preserving chiles; and tips on handling and cooking them.
Zakup książki
The Gourmet Kitchen: Chillies & Other Peppers, Johanna Younger, James Fisher
- Język
- Rok wydania
- 1994
- Oprawa
- (twarda)
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- Tytuł
- The Gourmet Kitchen: Chillies & Other Peppers
- Język
- angielski
- Autorzy
- Johanna Younger, James Fisher
- Wydawca
- Apple Press
- Rok wydania
- 1994
- Oprawa
- twarda
- Liczba stron
- 64
- ISBN10
- 1850765545
- ISBN13
- 9781850765547
- Seria
- Tagi
- Opis
- This book takes you on a tongue-tingling exploration of the world of chiles, both common and unusual. It includes a list of chiles identifying which are hot and which are not; sections on growing, buying, storing, and preserving chiles; and tips on handling and cooking them.